Church and Union Charleston Menu (Update 2025)
Church and Union Charleston, located in Charleston, SC, offers a unique dining experience in a converted church venue. With its trendy and classy ambiance, this spot provides a variety of amenities like outdoor seating, waiter service, and happy hour specials. The menu features New American cuisine with options for vegans and limited vegetarian selections. Customers rave about the delicious food and top-notch service, highlighting dishes like the summer burrata salad and tender meatballs. While some recommend requesting seats in the main dining room for the best experience, others praise the cocktails and overall atmosphere. Church and Union Charleston is a must-visit for a memorable dining experience in Charleston.
First Course
BEEF TARTARE
sundried tomato aioli, chili oil, fennel, sourdough
KUNG PAO CAULIFLOWER
toasted peanuts, scallions
HEART OF ROMAINE
whipped gorgonzola, banana pepper, candied bacon, charred tomato vinaigrette
PUMPKIN BISQUE
coconut, smokey creme fraiche, pepita granola
BURRATA
arugula, brown butter and pecan vinaigrette, grilled bread, espelette
FRIED PIRLOU
shrimp, tomato beurre blanc
BUTCHERS BLOCK
hand cranked daily Chef selection of prosciuttos and ham, seasonal accompaniments
CHORIZO MEATBALLS
marinated green tomato and cactus, cotija, salsa verde
AVOCADO TOAST
SAUSAGE GRAVY AND BISCUIT
GLUTEN FREE COFFEE CAKE
seasonal variety
WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro jalapeno dressing
SOUTHERN PIMENTO CHEESE
lavash chips, peppadew peppers
BUTTER CHICKEN
Braised chicken leg, jasmine rice, sumac, cilantro
DUCK BREAST
butternut puree, local pumpkin, toasted almonds, lavender honey
SWEET POTATO AGNOLOTTI
sage pesto, grand marnier bloomed cherries, goat feta, brown butter
9 OZ FILET
chermoula, confit fingerling potatoes, gorgonzola fondue, tomato conserva
12 OZ RIBEYE
roasted carrots, miso cauliflower puree, pickled green tomatoes, bordelaise
FRIED CHICKEN
dijon crushed Yukons, pickled red onions, chili honey
HANDMADE BRAIDED RAVIOLI
garlic tomato sauce, capers, parmesan
BEEF RIBS
black truffled polenta, root vegetable medley, braising jus, crispy leek
PAN SEARED SCALLOPS
northern bean puree, smoked salmon roe, seared peppers, crispy purple potatoes
FRESH CATCH
Hoppin John, pulled pork, field pea butter
CU BURGER
truffle cheese, mushroom duxelles, tomato conserva, truffle aioli, caramelized onions, handcut french fries
FRIED CHICKEN BLT
housemade pimento cheese, bacon, lettuce, tomato, onion, spicy aioli, brioche bun
HOLY HT BREAKFAST
fried chicken, FiliWest Farms eggs, bacon, housemade donuts, biscuits, housemade jam choice of 1 mimosa or bloody mary
BREAKFAST SKILLET
home fries, sausage gravy, choice of two eggs
LOCAL FARM BREAKFAST SANDWICH
KeeganFilion farms maple sage sausage, FiliWest farm egg, cheese, EVO croissant, home fries
HUEVOS RANCHEROS
chorizo, salsa verde, home fries, flour tortillas
PRALINE FRENCH TOAST
candied pecans, bourbon caramel, fresh berries
PRIME BURGER
bacon, white American cheese, brioche bun
CU CRAB CAKE
charred asparagus, truffled hollandaise, poached farm eggs
SOUTHERN BREAKFAST
choice of two eggs, bacon, home fries, English muffin
AHI TUNA POKE BOWL
Carolina Gold rice, kimchi aioli
JAPANESE FRIED CHICKEN RICE BOWL
kimchi aioli, unagi tare, furikake
PULLED PORK SANDWICH
Carolina Gold barbeque sauce, cabbage slaw, pickles, brioche bun
HOUSE BURGER
heirloom tomato, pickle, American cheese
BRUSSELS SPROUTS
spicy soy glaze, citrus, crispy shallots
Entrees
Sides
BRUSSELS SPROUTS
spicy soy glaze, citrus, crispy shallots
FINGERLING POTATOES
dijon, pickled red onions, parmesan
BROCCOLINI
butter glaze, mustard
HAND CUT FRENCH FRIES
KEEGANFILION FARMS MAPLE SAGE SAUSAGE
THICK CUT BACON
HOME FRIES
FRENCH FRIES
SEASONAL FRUIT
ANSON MILLS GRITS
SIDE WEDGE SALAD
little gems, braised beets, grapefruit, spiced pepitas, cotija, cilantro, jalapeno dressing
FRESH SQUEEZED OJ
HOT TEA
LATTE
CAPPUCCINO
ESPRESSO
CHURCH AND UNION SPECIALTY COFFEE
Barista
Cocktails
ESPRESSO MARTINI
Vanilla vodka, Montenegro, creme de cacao
BLOODY MARY
Carolina Reaper
MIMOSA
Carafe
Flight
THIN MINT
Svedka, Godiva liqueur, mint salt bitters
WHITE CHOCOLATE CHEESECAKE
pretzel crust, jivara milk chocolate sauce, bourbon clear caramel, salted caramel ganache
KEY LIME BAR
white chocolate anglaise, blueberry crumble, coconut sorbet
VANILLA BEAN GELATO
CHEFS SELECTION SORBET
seasonal selection
HAZELNUT PANNA COTTA
hazelnut praline sauce, chocolate ganache,toasted hazelnut candy, chocolate crumb, chocolate gelato
CHOCOLATE MOUSSE CAKE
chocolate cake, dark chocolate mousse, praline sauce
Dessert
Specialty Cocktails
HIGH WIRE
Hat Trick Botanical Gin, Giffard Passionfruit, Dolins Dry Vermouth, lime, local basil
FRESNO OLD FASHION
Rittenhouse Rye, orange liquor, Fresno chili , aromatic bitters
PALMETTO PUNCH
Coconut rum, lime, ginger, blackberry liquor, Pineapple
BLOOMING AZALEA
Empress gin, honey lavendar, citrus, triple sec, St. Germaine, sparkling rose
GHOST
tequila, orange liqueur, cucumber, lime, cayenne pepper
READY ORGEAT
vodka, orgeat, lemon, fresh strawberries, cucumber, mint